Olio BIO azienda agricola Maria Teresa di Lucca
Olio Extravergine
Organic Extra Virgin Olive oil, olives are immediately pressed in the estate olive mill in cold extraction
Technical notes – Organic Extra Virgin Olive Oil
Origin: The Lucchese Hills
Altitude: about 160/190 metres above sea level
Area: about 13 hectares
Olive varieties: Frantoio, Leccino, Moraiolo
Production: varies from 15 to 30 quintals
We produce Organic Extra Virgin Olive Oil in Lucca Tuscany of the highest category obtained directly from olives and solely by mechanical processes. The olives, after a proper selection, are immediately pressed in the own ESTATE OLIVE MILL, under controlled temperature (“COLD EXTRACTION”). Thanks to such careful processing, we manage to obtain an olive oil which is unique in quality and taste.
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