rosso di Montalcino azienda agricola la fortuna
Vino
Its burgundy red colour and intriguing acidity opens to the sense of smell with strong fruity flavours; intense and fascinating, spicy, it maintains a well-constructed pleasant taste, full and plain, velvety and smooth.
Grape Varieties 100% Sangiovese Production zone Montalcino (Si) Harvest period 24 - 28 September Average age of vines in production 15 - 25 years Fermentation's lenght 12 days Type of fermentation Thermoconditioned and unleavened Time spent on skins 20 days Yearly production 100.00 hl. Ageing 6 months in 25 Hl Slavonian oak barrels and 6 months in French barriques Bottle ageing 3 months before the release on the market
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